Regional travel in Peru – Travel rogram PTW-LIM007-en

Gastronomic Tour

Half day – Start: daily

• Visit to a traditional market to get to know the diverse products of peruvian agriculture that have made peruvian gastronomy famous.

• Preparation of a Pisco Sour.

• Preparation of a cebiche (marinated raw fish dish).

• Delicious gourmet lunch.

• Handing over of a certificate of participation and a chef's apron.

Photo: ANDINA