Regional travel in Peru – Travel rogram PTW-LIM007-en

Gastronomic Tour

Half day – Start: daily


    

• Visit to a traditional market to get to know the diverse products of peruvian agriculture that have made peruvian gastronomy famous.

• Preparation of a Pisco Sour.

• Preparation of a cebiche (marinated raw fish dish).

• Delicious gourmet lunch.

• Handing over of a certificate of participation and a chef's apron.

 

Cebiche

 

Photo: ANDINA 









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