Pumarinri: coffee, cocoa and chocolate

4 days / 3 nights

Day 1: Arrival in Tarapoto, transfer to the lodge

• Reception at Tarapoto airport and transfer to the lodge.

• Overnight at Pumarinri Lodge.

Day 2: Chazuta

• Breakfast.

• Ride to Chazuta, characterized by its strong identity and rich cultural heritage, manifested above all in the ceramics of its ancestors. The road ends here and the high-altitude jungle merges into the Amazon lowlands.

• Wasichay Ceramics Museum and workshop.

• Visit the Fundo Pasikiwi to get to know a cocoa plantation and taste its fruits.

• Visit to Mishky Cacao (Good Cacao), an association of women cocoa producers dedicated to the transformation and processing of artisanal cocoa products.

• Lunch.

• Coca route in Pumarinri.

• Overnight at Pumarinri Lodge.

Day 3: Mushuk Lamas

• Breakfast.

• Hike uphill to Mushuk Lamas, founded by former residents of Lamas town. An experience that combines nature, landscapes and vibrant cultures. The heights of the Cordillera Escalera offer impressive views over the Huallaga river with the Cordillera Azul National Park.

• Coffee is grown in the shady forests around Mushuk Lamas. The red berries are harvested in these coffee plantations between February and May.

• Overnight at Pumarinri Lodge.

Day 4: Pucayaquillo, farewell to Tarapoto

• Breakfast.

• Hike through the jungle to the Pucayaquillo waterfalls.

• Lunch.

• Transfer to the airport.

Program changes

• The day 3 hike to Mushuk Lamas can be changed for a coffee tasting in Tarapoto.

Note: Changes may be made to improve the various activities, as well as for climatic or organizational reasons.

Contents / Regionaltravel / Tarapoto

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