Regional travel in Peru – PTW-LIM007-en
Half day – Start: daily
• Visit to a traditional market to get to know the diverse products of peruvian agriculture that have made peruvian gastronomy famous.
• Preparation of a Pisco Sour.
• Preparation of a cebiche (marinated raw fish dish).
• Delicious gourmet lunch.
• Handing over of a certificate of participation and a chef's apron.
Photo: ANDINA
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